Eat, Shop, Support Local at SALT at Our Kaka'ako
You know SALT is home to a wide array of unique local merchants, but have you met Ki‘ikau Printers yet? A wahine and Native-Hawaiian owned family company, Ki’ikau Printers specializes in fine art printing. They have a passion to serve the thriving local art community here on the islands. Whether you’re an established artist or an emerging creative soul, Ki‘ikau Printers is ready to help you bring your work to life! Located on Level 2 at SALT.
September 2019
OysterFest at FISH Honolulu
OYSTERFEST is back, and better than ever! Starting Friday 9/27 to Sunday 9/29.... In addition to our fresh raw oysters, we present: ~ 3-course Prix Fixe Dinner with off-the-menu special oyster dishes ~ $40 dinner only; plus $15 with wine & cider pairing. ~ Serving from 5:30-9pm First Course Two Oysters on the Half Shell with Dragonfruit Raspberry Mignonette & Chili Pepper Water Optional Pairing: Paradise Hang Loose Cider ~ Second Course Buffalo Oysters Grilled then Baked with Crusted with…
Find out more »October 2019
FISH Honolulu: Oysterfest! Oysters & Cider
Book your table for Oysterfest! https://www.fishhonolulu.com/reservations Oysterfest Inspirations ******** Washington Oyster Shooter Paradise Cider Lilikoi, Ponzu Tobiko, Hua Momona Farms Wasabina Oyster Katsu “Po’Boy” Slider Red Pepper Slaw, Paradise Dragon Fruit Cider Vin, Hua Momona Farms Micro Watercress Ube Rolls ******** Seafood Towers (Towers come w/ Paradise Cider Mango Cocktail Sauce, chili pepper water, Charred onion mignonette) Papio 4 oz Crab, 4 Cocktail Shrimp, 4oz Ahi Poke (6) Hama Hama Oyster Ulua 6 oz Crab, 6 Cocktail Shrimp, 6 oz…
Find out more »November 2019
FISH Honolulu: A Dinner with CVNE Wines of Spain
Please join us on Sunday, November 10th for a very special Spanish wine and dinner event... A Dinner with Cune Wines & Lustau Sherries featuring the Exceptional Culinary Talents of Chef Tony Miller FISH Honolulu is proud to present our latest dinner event. A pairing of the Spanish wines of the Cune Winery (pronounced "Coonay") and Lustau Sherries with an inspired five course menu by our very own executive chef Tony Miller. Buy your tickets here! https://www.tickettailor.com/events/fishhonolulu/312066 Menu November 10th, 2019 Amuse Kumamoto Oyster Tapa…
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