Experience Hawai‘i’s rich, farming and ranching heritage at this one-of-a-kind, chef-driven gathering spot. Developed by the same company that created Monkeypod Kitchen, Moku Kitchen brings a unique upcountry downtown vibe to SALT at Our Kaka‘ako. Moku Kitchen is also home to one of the first keg wine systems in the state of Hawai‘i. It features a visible kiawe wood burning pizza oven, an expo rotisserie roaster, and 36 craft beers on tap. Much like the Hawaiian meaning of its name, “Moku” Kitchen’s culinary dishes use fresh ingredients from local farmers as far upcountry as the mountains all the way down to the ocean shores. Chef Peter Merriman’s unique, locally sourced dishes are best served alongside a craft beer or a glass of sustainable wine, and best shared with family and friends.