Mana + Pua is a family-owned contemporary bistro with a European flare and local Hawaiian style. It is committed to using ingredients grown, raised and caught in Hawaiʻi, including local fish delivered daily by the family’s fishing charter. The menu features a wide selection of seafood, innovative starters and entrées, and pasta made in-house. The bistro is located on the second floor at SALT with an open-air dining room, expansive bar and urban city views.