Join us on LIVE STREAM via SALT at Our Kaka’ako Facebook Live for a Cooking Class with Fresh Pasta & Sausage with Butcher & Bird.
We’ll be cooking up Tagliatelle con Salsiccia.
Friday, May 1 | 1 PM
Tune in every Friday for a new livestream class with SALT at Our Kaka’ako.
Onda Pasta Tagliatelle (1 Box)
Fresh Italian Sausage (1/2 lb.)
Grated Parmesan Cheese
(Available at Butcher & BIRD)
Contrade Negroamaro Italian Wine
(Available at Village Bottle Shop)
Other Ingredients: Yellow Onion, Fresh Basil, Fresh Garlic, Salt & Pepper
Suggested Hardware: Medium Sauce Pot, Medium Saute Pan, Microplane or Grater, Tongs, Wooden Spoon