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Moku Kitchen: Honolulu Restaurant Week
November 9 @ 11:30 am - November 17 @ 9:00 pm
Mark your calendars and bring your appetite—Restaurant Week is almost here! From November 9th to 17th, Moku Kitchen is serving up an unforgettable three-course menu for just $55!
Appetizer: Choose between the popular Roasted Squash Ravioli or Szechuan Stir Fry Green Beans.
Entrée: Dive into the Makai Special—troll-line caught seared mahi topped with herb-marinated shrimp, served over creamy cheddar grits and roasted corn succotash.
Dessert: End on a sweet note with a decadent house-made Chocolate Macadamia Nut Cream Pie, topped with Laie vanilla whipped cream and toasted macadamia nuts.
Don’t miss out—make your reservation now!