Upon The Boiling Crab’s (TBC) original opening in 2004 in Garden Grove, California, the family-friendly restaurant has since expanded to more than 15 locations nationwide. TBC popularized the Louisiana-inspired Cajun seafood boil culture on the West Coast with its signature original flavor, “The Whole Shabang.” This casual, family-friendly restaurant offers a full menu, featuring items such as crawfish, shrimp, crab, and other shellfish. Deliciously unique entrees, including fried catfish, gumbo, Cajun fries, as well as sodas, beers, micheladas, and margaritas, are also available.