CreativeMornings Honolulu: “Local” with Chef Kealoha Domingo

Local (lo·cal) | Resident/Native
The CreativeMornings theme for March is Local. It was chosen by the Santos chapter in Brazil and illustrated by Simone Matias.

What it means to the chapter who choose this theme: “We are proud to be from Santos. The feeling of loving the city but sometimes feeling limited by it—that is Local. It’s community, identity, and roots.”

Read more about this month’s theme here.

About the Speaker:
Chef Kealoha Domingo is the native Hawaiian chef and owner behind Nui Kealoha, a catering company rooted in the sacred connection between ʻāina, kānaka, and mea ʻai — land, people, and food. A multi-generational Hawaiian practitioner, Chef Kealoha brings traditional values and indigenous philosophy to every plate, woven through with a contemporary sensibility that honors the past while nourishing the future. His aloha for the land and community has earned him recognition on a global stage. He is also a founding voice in the growing Indigenous Chef Collective, championing ancestral foodways worldwide.

Enjoy live music by Lovers & Fighters, coffee, and breakfast before the talk. Free and open to the community — RSVP here!