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FISH Honolulu

September 2019

OysterFest at FISH Honolulu

September 27, 2019 - September 29, 2019

OYSTERFEST is back, and better than ever! Starting Friday 9/27 to Sunday 9/29.... In addition to our fresh raw oysters, we present: ~ 3-course Prix Fixe Dinner with off-the-menu special oyster dishes ~ $40 dinner only; plus $15 with wine & cider pairing. ~ Serving from 5:30-9pm First Course Two Oysters on the Half Shell with Dragonfruit Raspberry Mignonette & Chili Pepper Water Optional Pairing: Paradise Hang Loose Cider ~ Second Course Buffalo Oysters Grilled then Baked with Crusted with…

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October 2019

FISH Honolulu: Oysterfest! Oysters & Cider

October 25, 2019 - October 27, 2019

Book your table for Oysterfest! https://www.fishhonolulu.com/reservations Oysterfest Inspirations ******** Washington Oyster Shooter Paradise Cider Lilikoi, Ponzu Tobiko, Hua Momona Farms Wasabina Oyster Katsu “Po’Boy” Slider Red Pepper Slaw, Paradise Dragon Fruit Cider Vin, Hua Momona Farms Micro Watercress Ube Rolls ******** Seafood Towers (Towers come w/ Paradise Cider Mango Cocktail Sauce, chili pepper water, Charred onion mignonette) Papio 4 oz Crab, 4 Cocktail Shrimp, 4oz Ahi Poke (6) Hama Hama Oyster Ulua 6 oz Crab, 6 Cocktail Shrimp, 6 oz…

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November 2019

FISH Honolulu: A Dinner with CVNE Wines of Spain

November 10, 2019 @ 6:00 pm - 9:00 pm

Please join us on Sunday, November 10th for a very special Spanish wine and dinner event... A Dinner with Cune Wines & Lustau Sherries featuring the Exceptional Culinary Talents of Chef Tony Miller  FISH Honolulu is proud to present our latest dinner event. A pairing of the Spanish wines of the Cune Winery (pronounced "Coonay")  and Lustau Sherries with an inspired five course menu by our very own executive chef Tony Miller. Buy your tickets here! https://www.tickettailor.com/events/fishhonolulu/312066 Menu November 10th, 2019 Amuse Kumamoto Oyster Tapa…

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