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vein at KAKAʻAKO x JETRO Japanese Seafood
March 10 - March 16
We’re thrilled to share that Chef Dell and vein at KAKAʻAKO have been selected to participate in the prestigious JETRO Japanese Seafood showcase! 🎉 Hosted by the Japanese External Trade Organization (JETRO), this initiative highlights premium Japanese seafood through specially crafted dishes at select local restaurants—and vein is among only 15 restaurants in Hawaiʻi chosen for this incredible opportunity!
Come in and try their two exclusive showcase dishes, available now through March 16:
🔹 Scallops with local tomatoes, ogo, and Kupu Place Aquaponics fines herbs, Quick pickled truffles, and ikura. Haleiwa Salt Co. natural sea salt.
🔹 Ika Pepperoncino featuring marinated squid, yuzu kosho, smoked sardine oil, EVOO emulsion, and Kupu Place Aquaponics shiso.
Don’t miss this limited-time culinary experience—only at vein at KAKAʻAKO!